In 100 g (Grams) of Soybeans, green, cooked, boiled, drained, without salt there is 6.4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soybeans, green, cooked, boiled, drained, without salt.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Soybeans, green, cooked, boiled, drained, without salt

Soybeans, green, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Soybeans, green, cooked, boiled, drained, without salt are listed below.

Water	68.6 g	68.6%
Energy (calorie)	141 kcal
Energy (joule)	590 kJ
Protein	12.35 g	12.35%
Total lipid (fat)	6.4 g	6.4%
Ash	1.6 g	1.6%
Carbohydrate, by difference	11.05 g	11.05%
Fiber, total dietary	4.2 g	4.2%
Calcium, Ca	145 mg	0.14%
Iron, Fe	2.5 mg
Magnesium, Mg	60 mg	0.06%
Phosphorus, P	158 mg	0.16%
Potassium, K	539 mg	0.54%
Sodium, Na	14 mg	0.01%
Zinc, Zn	0.91 mg
Copper, Cu	0.117 mg
Manganese, Mn	0.502 mg
Selenium, Se	1.4 µg
Vitamin C, total ascorbic acid	17 mg	0.02%
Thiamin	0.26 mg

Nutrients in Soybeans, green, cooked, boiled, drained, without salt